Very easy, except I made my own mayonnaise, which took a while but was so worth it. I started with canned chicken, added curry spice, homemade mayo, then on the side romaine lettuce, sprouts, hard boiled egg, avocado , Super Simple Raw sprouted seeds, a few cranberries and some sunflower seeds. This should keep us satisfied until dinner 😉 and it’s completely- sugar, dairy, gluten, soy and legume free!
Recipe – Curry Chicken Salad
- 2 cans of organic chicken breasts
- Homemade Mayo from Whole30 recipe
- Handful of currants
- 1 TB of Curry Powder
- Salt and Pepper to taste
My husband said it was really good!
